Fundamentals of food science and technology /
Valle, Ronald DG.
Fundamentals of food science and technology / Ronald DG. Valle. - Manila : Edric Publishing House, c2024. - 90 pages : illustrations ; 22cm.
Includes references.
Chapter 1. Introduction to food science and technology.--Chapter 2. History and development of food science.--Chapter 3. Food composition and chemistry.--Chapter 4. Food processing and unit operations.--Chapter 5. Food preservation.--Chapter 6. Food microbiology.--Chapter 7. Food safety and regulation.--Chapter 8. Food sensory evaluation and consumer acceptance.--Chapter 9. Food nutrition and health.--Chapter 10. Food engineering and processing equipment.--Chapter 11. Food quality assurance and control.--Chapter 12. Emerging technologies and trends in food science.
9786214780778
NUTRITION FOOD SCIENCE --FOOD ANALYSIS --FOOD PRESERVATION--FOOD COMPOSITION.
TX 943 .V35 2024 c.1
Fundamentals of food science and technology / Ronald DG. Valle. - Manila : Edric Publishing House, c2024. - 90 pages : illustrations ; 22cm.
Includes references.
Chapter 1. Introduction to food science and technology.--Chapter 2. History and development of food science.--Chapter 3. Food composition and chemistry.--Chapter 4. Food processing and unit operations.--Chapter 5. Food preservation.--Chapter 6. Food microbiology.--Chapter 7. Food safety and regulation.--Chapter 8. Food sensory evaluation and consumer acceptance.--Chapter 9. Food nutrition and health.--Chapter 10. Food engineering and processing equipment.--Chapter 11. Food quality assurance and control.--Chapter 12. Emerging technologies and trends in food science.
9786214780778
NUTRITION FOOD SCIENCE --FOOD ANALYSIS --FOOD PRESERVATION--FOOD COMPOSITION.
TX 943 .V35 2024 c.1
