Fundamentals of food science and technology / Ronald DG. Valle.

By:

Valle, Ronald DG [Author]

Material type: Text

TextPublication details: Manila : Edric Publishing House, c2024.Description: 90 pages : illustrations ; 22cmISBN:

9786214780778

Subject(s):

NUTRITION FOOD SCIENCE -- FOOD ANALYSIS -- FOOD PRESERVATION -- FOOD COMPOSITION

LOC classification:

TX 943 .V35 2024 c.1

Contents:

Chapter 1. Introduction to food science and technology.--Chapter 2. History and development of food science.--Chapter 3. Food composition and chemistry.--Chapter 4. Food processing and unit operations.--Chapter 5. Food preservation.--Chapter 6. Food microbiology.--Chapter 7. Food safety and regulation.--Chapter 8. Food sensory evaluation and consumer acceptance.--Chapter 9. Food nutrition and health.--Chapter 10. Food engineering and processing equipment.--Chapter 11. Food quality assurance and control.--Chapter 12. Emerging technologies and trends in food science.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Hospitality Management	Filipiniana	FIL TX 943 .V35 2024 c.1 (Browse shelf(Opens below))	C.1	Available		NUBUL000005402

Includes references.

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