Commercial baking entrepreneurship : leading to bread and pastry production NC II.
Dinaga, Maria Rhoda D.
Commercial baking entrepreneurship : leading to bread and pastry production NC II. Maria Rhoda D. Dinaga and Tenie P. Lirazan. - Revised Edition. - Manila : Mindshaper Co., Inc., c2022. - xvi, 272 pages : illustrations ; 25cm.
Includes references.
Chapter 1. Introduction to baking.--Chapter 2. Sanitation and safety.--Chapter 3. Baking terminologies.--Chapter 4. Baking tools and equipment.--Chapter 5. Baking ingredients.--Chapter 6. Baking math.--Chapter 7. Baking principles.--Chapter 8. Classification of bakery products.--Chapter 9. Steps of breadmaking.--Chapter 10. Quick breads.--Chapter 11. Cakes and icing.--Chapter 12. Cookies.--Chapter 13. Pies and tarts.--Chapter 14. Syrups, creams, custards and chocolate.--Chapter 15. Business plan for bakery.
9789719655114
BREAD AND PASTRIES BAKING, COMMERCIAL ENTREPRENEURSHIP.
TT 763 .D56 2022 c.1
Commercial baking entrepreneurship : leading to bread and pastry production NC II. Maria Rhoda D. Dinaga and Tenie P. Lirazan. - Revised Edition. - Manila : Mindshaper Co., Inc., c2022. - xvi, 272 pages : illustrations ; 25cm.
Includes references.
Chapter 1. Introduction to baking.--Chapter 2. Sanitation and safety.--Chapter 3. Baking terminologies.--Chapter 4. Baking tools and equipment.--Chapter 5. Baking ingredients.--Chapter 6. Baking math.--Chapter 7. Baking principles.--Chapter 8. Classification of bakery products.--Chapter 9. Steps of breadmaking.--Chapter 10. Quick breads.--Chapter 11. Cakes and icing.--Chapter 12. Cookies.--Chapter 13. Pies and tarts.--Chapter 14. Syrups, creams, custards and chocolate.--Chapter 15. Business plan for bakery.
9789719655114
BREAD AND PASTRIES BAKING, COMMERCIAL ENTREPRENEURSHIP.
TT 763 .D56 2022 c.1
