Commercial baking entrepreneurship : (Record no. 7136)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01326nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUBALIWAG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250320010909.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250320b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789719655114 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NUBLRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TT 763 .D56 2022 c.1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dinaga, Maria Rhoda D. |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Commercial baking entrepreneurship : |
| Remainder of title | leading to bread and pastry production NC II. |
| Statement of responsibility, etc. | Maria Rhoda D. Dinaga and Tenie P. Lirazan. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Revised Edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila : |
| Name of publisher, distributor, etc. | Mindshaper Co., Inc., |
| Date of publication, distribution, etc. | c2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 272 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP 505.00 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Introduction to baking.--Chapter 2. Sanitation and safety.--Chapter 3. Baking terminologies.--Chapter 4. Baking tools and equipment.--Chapter 5. Baking ingredients.--Chapter 6. Baking math.--Chapter 7. Baking principles.--Chapter 8. Classification of bakery products.--Chapter 9. Steps of breadmaking.--Chapter 10. Quick breads.--Chapter 11. Cakes and icing.--Chapter 12. Cookies.--Chapter 13. Pies and tarts.--Chapter 14. Syrups, creams, custards and chocolate.--Chapter 15. Business plan for bakery. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BREAD AND PASTRIES BAKING, COMMERCIAL ENTREPRENEURSHIP. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lirazan, Tenie P. |
| Relator term | Author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Filipiniana |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | NU BALIWAG | NU BALIWAG | Filipiniana | 02/10/2025 | Purchased- J&M Magazine Subscription International | 505.00 | FIL TT 763 .D56 2022 c.1 | NUBUL000005400 | 03/20/2025 | C.1 | 03/20/2025 | Filipiniana |
