The artisan bread cookbook : (Record no. 5007)

MARC details
000 -LEADER
fixed length control field 00729nam a2200181Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NUBLRC
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241210s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 979-8654-86682-0
040 ## - CATALOGING SOURCE
Transcribing agency NUBLRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number REF TX 769 .D66 2020 c.1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Donnelly, Kaitlyn
245 #4 - TITLE STATEMENT
Title The artisan bread cookbook :
Remainder of title beginner's guide to artisanal baking with easy homemade recipes for classical and modern breads, sourdough, pizza, and pastries
Statement of responsibility, etc. Kaitlyn Donnelly
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Place of publication not identified] :
Name of publisher, distributor, etc. [publisher of publication not identified],
Date of publication, distribution, etc. c2020
300 ## - PHYSICAL DESCRIPTION
Extent 98 pages :
Other physical details illustrations ;
Dimensions 28cm.
365 ## - TRADE PRICE
Price amount USD 15.92
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1. Starting Baking Bread -- Chapter 2. Recipes.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     NU BALIWAG NU BALIWAG Reference   Purchased - Amazon   REF TX 769 .D66 2020 c.1 NUBUL000004446 12/12/2024 12/12/2024 Reference

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