The artisan bread cookbook : beginner's guide to artisanal baking with easy homemade recipes for classical and modern breads, sourdough, pizza, and pastries Kaitlyn Donnelly

By: Material type: TextTextPublication details: [Place of publication not identified] : [publisher of publication not identified], c2020Description: 98 pages : illustrations ; 28cmISBN:
  • 979-8654-86682-0
LOC classification:
  • REF TX 769 .D66 2020 c.1
Contents:
Chapter 1. Starting Baking Bread -- Chapter 2. Recipes.
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Reference Reference NU BALIWAG NU BALIWAG Reference REF TX 769 .D66 2020 c.1 (Browse shelf(Opens below)) Available NUBUL000004446

Chapter 1. Starting Baking Bread -- Chapter 2. Recipes.

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