Kitchen essentials and basic food preparation / (Record no. 5511)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01208nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUBLRC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241210s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-621-8179-29-5 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NUBLRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | FIL TX 663 .V45 2023 c.1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Velasquez, Lyka M. |
| 245 #0 - TITLE STATEMENT | |
| Title | Kitchen essentials and basic food preparation / |
| Statement of responsibility, etc. | Lyka M. Velasquez |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila : |
| Name of publisher, distributor, etc. | Edric Publishing House, |
| Date of publication, distribution, etc. | c2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 131 pages : |
| Other physical details | illustration ; |
| Dimensions | 26cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP 485.00 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Include bibliography |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Kitchen history -- Chapter 2. Sanitation and food safety -- Chapter 3. Kitchen Organization -- Chapter 4. Food preparati0on equipment -- Chapter 5. Basic food prepartion and technique -- Chapter 6. Cooking techniques -- Chapter 7. Meat -- Chapter 8. Poultry -- Chapter 9. Fish and shellfish -- Chapter 10. Eggs -- Chapter 11. Vegetables and fruits -- Chapter 12. Soup and stocks -- Chapter 13. Sauces. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The kitchen is a symbolic room in a home. It has evolved and transformed through time and the course of history together with progressing lifestyles, economic situations, values and morals. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | QUANTITY COOKING |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | NU BALIWAG | NU BALIWAG | Filipiniana | Purchased - Edric Publishing House | FIL TX 663 .V45 2023 c.1 | NUBUL000005023 | 12/12/2024 | 12/12/2024 | Filipiniana |
