Kitchen essentials and basic food preparation / Lyka M. Velasquez

By:

Velasquez, Lyka M

Material type: Text

TextPublication details: Manila : Edric Publishing House, c2023Description: 131 pages : illustration ; 26cmISBN:

978-621-8179-29-5

Subject(s):

QUANTITY COOKING

LOC classification:

FIL TX 663 .V45 2023 c.1

Contents:

Chapter 1. Kitchen history -- Chapter 2. Sanitation and food safety -- Chapter 3. Kitchen Organization -- Chapter 4. Food preparati0on equipment -- Chapter 5. Basic food prepartion and technique -- Chapter 6. Cooking techniques -- Chapter 7. Meat -- Chapter 8. Poultry -- Chapter 9. Fish and shellfish -- Chapter 10. Eggs -- Chapter 11. Vegetables and fruits -- Chapter 12. Soup and stocks -- Chapter 13. Sauces.

Summary: The kitchen is a symbolic room in a home. It has evolved and transformed through time and the course of history together with progressing lifestyles, economic situations, values and morals.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL TX 663 .V45 2023 c.1 (Browse shelf(Opens below))	Available		NUBUL000005023

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The kitchen is a symbolic room in a home. It has evolved and transformed through time and the course of history together with progressing lifestyles, economic situations, values and morals.

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