Italian recipes: (Record no. 5682)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01392nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUBLRC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241210s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-119-86270-3 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NUBLRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | GC TX 723 .I8 .R56 2022 c.1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Riolo, Amy |
| 245 #0 - TITLE STATEMENT | |
| Title | Italian recipes: |
| Remainder of title | for dummies / |
| Statement of responsibility, etc. | Amy Riolo |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Canada : |
| Name of publisher, distributor, etc. | John Wiley & Sons, Inc. |
| Date of publication, distribution, etc. | c2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 378 pages : |
| Dimensions | 24cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 1497 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Include index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- Part 1. Introducing the art of italian cooking -- Part 2. Appetizers and first courses -- Part 3. Main courses, side dishes, and salads -- Part 4. Breakfast and other sweet treats, baked goods, and desserts -- Part 5. The part of tens. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Italian food is synonymous with elegance, simplicity, and rick tradition. BEst of all, when made properly, it's healthy and delicion, too. Italian recipes for dummies share guinine italian recipes and strategies for preparing the world's most popular cuisine, starting from t he basics. You'll learn how to stock your italian pantry with the finest ingredients, make your own f res pasta (and master the art of cooking the pre-made stuff), all while building a menu that any italian grandmother would be proud of. Discover how easy and fun it is to recreate the taste of itality in your kitchen. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ITALIAN COOKING |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | NU BALIWAG | NU BALIWAG | General Circulation | 12/12/2024 | Purchased - Sketchbooks | 1497.00 | GC TX 723 .I8 .R56 2022 c.1 | NUBUL000005196 | 12/12/2024 | 12/12/2024 | Books |
