Italian recipes: for dummies / Amy Riolo

By:

Riolo, Amy

Material type: Text

TextPublication details: Canada : John Wiley & Sons, Inc. c2022Description: 378 pages : 24cmISBN:

978-1-119-86270-3

Subject(s):

ITALIAN COOKING

LOC classification:

GC TX 723 .I8 .R56 2022 c.1

Contents:

Introduction -- Part 1. Introducing the art of italian cooking -- Part 2. Appetizers and first courses -- Part 3. Main courses, side dishes, and salads -- Part 4. Breakfast and other sweet treats, baked goods, and desserts -- Part 5. The part of tens.

Summary: Italian food is synonymous with elegance, simplicity, and rick tradition. BEst of all, when made properly, it's healthy and delicion, too. Italian recipes for dummies share guinine italian recipes and strategies for preparing the world's most popular cuisine, starting from t he basics. You'll learn how to stock your italian pantry with the finest ingredients, make your own f res pasta (and master the art of cooking the pre-made stuff), all while building a menu that any italian grandmother would be proud of. Discover how easy and fun it is to recreate the taste of itality in your kitchen.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	NU BALIWAG	NU BALIWAG	General Circulation	GC TX 723 .I8 .R56 2022 c.1 (Browse shelf(Opens below))	Available		NUBUL000005196

Include index.

Italian food is synonymous with elegance, simplicity, and rick tradition. BEst of all, when made properly, it's healthy and delicion, too. Italian recipes for dummies share guinine italian recipes and strategies for preparing the world's most popular cuisine, starting from t he basics. You'll learn how to stock your italian pantry with the finest ingredients, make your own f res pasta (and master the art of cooking the pre-made stuff), all while building a menu that any italian grandmother would be proud of. Discover how easy and fun it is to recreate the taste of itality in your kitchen.

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