Ergonomics facilities planning for the hospitality industry / (Record no. 7131)

MARC details
000 -LEADER
fixed length control field 01660nam a22002417a 4500
003 - CONTROL NUMBER IDENTIFIER
control field NUBALIWAG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250319004116.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250319b ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-719655664
040 ## - CATALOGING SOURCE
Transcribing agency NUBLRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number T 59.7 .B84 2023 c.1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Buenaventura, John Paul G.
Relator term Author
245 ## - TITLE STATEMENT
Title Ergonomics facilities planning for the hospitality industry /
Statement of responsibility, etc. John Paul G. Buenaventura and Liberty Beunaventura-Gutierrez.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila :
Name of publisher, distributor, etc. MindShaper Co., Inc.,
Date of publication, distribution, etc. c2023.
300 ## - PHYSICAL DESCRIPTION
Extent x, 240 pages ;
Other physical details illustration ;
Dimensions 26cm.
365 ## - TRADE PRICE
Price amount PHP 745.00
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1. Overview of ergonomics facilities planning for the hospitality industry.--Chapter 2. Business ideas in hospitality and tourism industry.--Chapter 3. Feasibility study in hospitality industry.--Chapter 4. The professional planning development team in hospitality facilities.--Chapter 5. Principles of interior and exterior design.--Chapter 6. Space allocation in hospitality industry.--Chapter 7. Equipment and furnishing in hospitality industry.--Chapter 8. Appliances and small kitchenware.--Chapter 9. Tableware and tabletop components.--Chapter 10. Other equipment in hospitality industry.--Chapter 11. Ventilation and utilities.--Chapter 12. The code on sanitation of the Philippines.--Chapter 13. Hotel and restaurant miniature.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HUMAN ENGINEERING HOSPITALITY INDUSTRY
General subdivision FURNISHINGS, EQUIPMENT, ETC HOSPITALITY INDUSTRY
-- PLANNING.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ECONOMICS AND FACILITIES PLANNING FOR THE HOSPITALITY INDUSTRY.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gutierrez, Liberty Beunaventura.
Relator term Author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Filipiniana
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Hospitality Management NU BALIWAG NU BALIWAG Filipiniana 02/10/2025 Purchased- Great Books Trading 745.00   FIL T 59.7 .B84 2023 c.1 NUBUL000005382 03/19/2025 C.1 03/19/2025 Filipiniana

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