Ergonomics facilities planning for the hospitality industry / John Paul G. Buenaventura and Liberty Beunaventura-Gutierrez.
Material type:
TextPublication details: Manila : MindShaper Co., Inc., c2023.Description: x, 240 pages ; illustration ; 26cmISBN: - 978-719655664
- T 59.7 .B84 2023 c.1
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Filipiniana
|
NU BALIWAG | NU BALIWAG | Hospitality Management | Filipiniana | FIL T 59.7 .B84 2023 c.1 (Browse shelf(Opens below)) | C.1 | Available | NUBUL000005382 |
Includes references.
Chapter 1. Overview of ergonomics facilities planning for the hospitality industry.--Chapter 2. Business ideas in hospitality and tourism industry.--Chapter 3. Feasibility study in hospitality industry.--Chapter 4. The professional planning development team in hospitality facilities.--Chapter 5. Principles of interior and exterior design.--Chapter 6. Space allocation in hospitality industry.--Chapter 7. Equipment and furnishing in hospitality industry.--Chapter 8. Appliances and small kitchenware.--Chapter 9. Tableware and tabletop components.--Chapter 10. Other equipment in hospitality industry.--Chapter 11. Ventilation and utilities.--Chapter 12. The code on sanitation of the Philippines.--Chapter 13. Hotel and restaurant miniature.
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