Food chemistry with basic nutrition a manual for principles and preparation on food preservation /
Material type:
TextPublication details: Unlimited Books Library Services & Publishing 2015Description: 142 pagesSubject(s): LOC classification: - FIL TX 545 .A23 2015
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
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Filipiniana
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NU BALIWAG | NU BALIWAG | Filipiniana | FIL TX 545 .A23 2015 (Browse shelf(Opens below)) | Available | NUBUL000000709 |
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