Fine cooking roasting;favorite recipes & essential tips for chicken, beef, veggies & more

Material type: Text

TextPublication details: The Taunton Press 2014Description: 153 pages 153 p.; 25.4 cmISBN:

Subject(s):

LOC classification:

Contents:

Soup & Salads; Vagetables; Fish & Shellfish; Poultry; Beef & Lamb; Pork; LEft Overs; Desserts; Test Kitchen

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	NU BALIWAG	NU BALIWAG	General Circulation	GC TX 690 .F56 2014 (Browse shelf(Opens below))	Available		NUBUL000001693

Previous	No cover image available	No cover image available	No cover image available					Next
Previous	GC TX 645 .S58 2012 A history of food in 100 recipes /	GC TX 651 .K56 1996 The cook's bible : the best of american home cooking /	GC TX 656 .S66 2017 Kitchenalia : how everything works /	GC TX 690 .F56 2014 Fine cooking roasting;favorite recipes & essential tips for chicken, beef, veggies & more	GC TX 711 .I83 2001 c.1 Italian: easy cooking	GC TX 714 .B75 2012 The everyday gourmet : rediscovering the lost art of cooking /	GC TX 714 .B75 2018 The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes /	Next

Includes Index; Contributors

Soup & Salads; Vagetables; Fish & Shellfish; Poultry; Beef & Lamb; Pork; LEft Overs; Desserts; Test Kitchen

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