Chi Spacca : a new approach to American cooking /

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Material type: Text

TextPublication details: New York : Alfred A. Knopf 2020Description: 372 pages 372 p. : col. ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reference	NU BALIWAG	NU BALIWAG	Hospitality Management	Reference	REF TX 723 .S55 2020 (Browse shelf(Opens below))	Available		NUBUL000003771

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Previous	REF TX 715 .V46 2021 QVC's resident foodie presents : half homemade fully delicious /	REF TX 719 .T39 2018 The cook's atlelier : recipes, techniques, and stories from our French cooking school /	REF TX 723 .D45 2021 Italian cooking like noona : authentic family recipes with extraordinary flavor and endless variations /	REF TX 723 .S55 2020 Chi Spacca : a new approach to American cooking /	REF TX 725 .E35 .M46 2021 Bavel : modern recipes inspired by the Middle East /	REF TX 747 .F58 2012 500 fish & shellfish : a fabulous collection of classic recipes featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and more, shown in 500 glorious photographs /	REF TX 749 .A33 1998 The complete meat cookbook : a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal /	Next

Includes index.

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