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The cook's atlelier : recipes, techniques, and stories from our French cooking school / Marjorie Taylor
Material type:
TextPublication details: New York, Abrams 2018Description: 399 pages 399 p. : col. ill. ; 29 cmISBN: - 978-1-4197-2895-2
- REF TX 719 .T39 2018
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reference
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NU BALIWAG | NU BALIWAG | Hospitality Management | Reference | REF TX 719 .T39 2018 (Browse shelf(Opens below)) | Available | NUBUL000003794 |
Browsing NU BALIWAG shelves, Shelving location: Reference, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| REF TX 715 .K56 2021 At home in the kitchen: simple recipes from a chef's night off / | REF TX 715 .S68 2020 c.1 Welcome to buttermilk kitchen / | REF TX 715 .V46 2021 QVC's resident foodie presents : half homemade fully delicious / | REF TX 719 .T39 2018 The cook's atlelier : recipes, techniques, and stories from our French cooking school / | REF TX 723 .D45 2021 Italian cooking like noona : authentic family recipes with extraordinary flavor and endless variations / | REF TX 723 .S55 2020 Chi Spacca : a new approach to American cooking / | REF TX 725 .E35 .M46 2021 Bavel : modern recipes inspired by the Middle East / |
Includes index.
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