Image from Amazon.com
Fundamentals in food service operations Grayfield t. Bajao, Rafael M. Bachanicha.
Material type:
TextPublication details: Quezon City : Wiseman's Books Trading, Inc., 2019Description: iii, 296 pages : illustrations : 25 cmISBN: - 978-621-418-076-9
- FIL TX 945 .B35f 2021
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Filipiniana
|
NU BALIWAG | NU BALIWAG | Hospitality Management | Filipiniana | FIL TX 945 .B35f 2021 (Browse shelf(Opens below)) | Available | NUBUL000003876 |
Browsing NU BALIWAG shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| FIL TX 943 .C67 2021 Food and beverage service procedures : a comprehensive approach / | FIL TX 943 .R67 2021 Food and beverage services | FIL TX 943 .V35 2024 c.1 Fundamentals of food science and technology / | FIL TX 945 .B35f 2021 Fundamentals in food service operations | FIL TX 945 .B35 2021 c.2 Fundamentals in food service operations | FIL TX 945 .Y36 2022 Fundamentals in food service operations | FIL TX 951 .B35 2019 c.1 Bar and beverage management |
Includes references.
There are no comments on this title.
Log in to your account to post a comment.
