The complete book of chocolate and 200 chocolate recipes Christine France

By:

France, Christine

Contributor(s):

Mcfadden, Christine

Material type: Text

TextPublication details: London : Hermes House 2010Description: 256 pages color illustration ; 22cmISBN:

978-1-84038-841-1

Subject(s):

COOKING (CHOCOLATE)

LOC classification:

GC TX 767 .F73 2010 c.1

Summary: Covers everything you need to know about chocolate: how to choose it; melt it; cook with it; drink it; and, above all, how to enjoy it. It is the fascinating history of the humble cocoa bean and how it is transformed into a wide variety of chocolate products. It contains over 200 exquisite chocoholic recipes, from Mexican Hot Chocolate to Chocolate Profiteroles and everything in between. It is illustrated with a wealth of archive material, specially commissioned photography of the world's best chocolate products, and irresistible recipe images. It is a must-have volume for chocoholics everywhere. Chocolate is one of the most luxurious, indulgent foods in existence. This book explains how the Aztecs introduced the cocoa bean to the European explores of the sixteenth century, and why we crave chocolate, what it consists of, and its therapeutic qualities. There are over 200 of the most luscious delights imaginable, such as Black Forest Gateau, Mississippi Mud Pie and Chocolate Chestnut Roulade. Step-by-step techniques show how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. There is also a chapter on sauces, frostings and icings. All you ever wanted to know about chocolate is contained within this essential volume

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	NU BALIWAG	NU BALIWAG	Hospitality Management	General Circulation	GC TX 767 .F73 2010 c.1 (Browse shelf(Opens below))	C.1	Available		NUBUL000004026

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Previous	GC TX 763 .L33 2009 On baking : a textbook of baking and pastry fundamentals /	GC TX 765 .B35 2013 Baking : more than 350 recipes plus tips and techniques /	GC TX 767 .C5 .S55 2020 Vegan chocolate treats : 60 indulgent sweets to satisfy your inner chocoholic /	GC TX 767 .F73 2010 c.1 The complete book of chocolate and 200 chocolate recipes	GC TX 767 .F73 2012 c.1 The chocolate bible : over 200 recipes for total indulgence shown in 700 photographs /	GC TX 770 .D87 2011 c.1 Southern biscuits /	GC TX 771 T44e 2006 c.1 The essential guide to cake decorating /	Next

Covers everything you need to know about chocolate: how to choose it; melt it; cook with it; drink it; and, above all, how to enjoy it. It is the fascinating history of the humble cocoa bean and how it is transformed into a wide variety of chocolate products. It contains over 200 exquisite chocoholic recipes, from Mexican Hot Chocolate to Chocolate Profiteroles and everything in between. It is illustrated with a wealth of archive material, specially commissioned photography of the world's best chocolate products, and irresistible recipe images. It is a must-have volume for chocoholics everywhere. Chocolate is one of the most luxurious, indulgent foods in existence. This book explains how the Aztecs introduced the cocoa bean to the European explores of the sixteenth century, and why we crave chocolate, what it consists of, and its therapeutic qualities. There are over 200 of the most luscious delights imaginable, such as Black Forest Gateau, Mississippi Mud Pie and Chocolate Chestnut Roulade. Step-by-step techniques show how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. There is also a chapter on sauces, frostings and icings. All you ever wanted to know about chocolate is contained within this essential volume

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