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Practical cooking : baking /
Material type:
TextPublication details: United Kingdom : Parragon 2000Description: 256 pagesISBN: - 0-75254-883-2
- REF TX 765 .P73 2000 c.1
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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NU BALIWAG | NU BALIWAG | Hospitality Management | Reference | REF TX 765 .P73 2000 c.1 (Browse shelf(Opens below)) | C.1 | Available | NUBUL000004027 |
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| REF TX 763 .B47 2018 Roses's baking basics : 100 essential recipes, with more than 600 step by step photos / | REF TX 765 .B74 2021 Bake it vegan : simple, delicious, plant-based cakes, cookies,brownies, chocolate and more / | REF TX 765 .P37 2011 c.1 Baking made easy : 100 faboulous, easy to bake recipes / | REF TX 765 .P73 2000 c.1 Practical cooking : baking / | REF TX 769 .C73 2020 Dumplings = love : delicious recipes from around the world / | REF TX 769 .H87 2020 Nadiya bakes | REF TX 769 .R57 2020 Rising hope : recipes and stories from Luminary Bakery / |
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