The complete practical encyclopedia of country cooking : a celebration of traditional food, with 170 timeless recipes / Sarah Banbery

By:

Banbery, Sarah

Material type: Text

TextPublication details: London : Hermes House 2010Description: 256 pages color illustration ; 30cmISBN:

978-1-84681-533-1

Subject(s):

COOKING

LOC classification:

REF TX714 .B36 2010 c.1

Summary: The taste and joy of the countryside is captured in this timeless collection of home-cooked dishes, bringing the fresh and nutritious flavours of the country kitchen to your table.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	NU BALIWAG	NU BALIWAG	Hospitality Management	Reference	REF TX714 .B36 2010 c.1 (Browse shelf(Opens below))	C.1	Available		NUBUL000004042

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Previous	REF TX 649 .V57 2023 c.1 A visual reference for executive chef.	REF TX 651 .O54 2020 100 techniques : master a lifetime of cooking skills, from basic to bucket list /	REF TX 714 .A44 2021 One-hour comfort : quick, cozy, modern dishes for all your cravings /	REF TX714 .B36 2010 c.1 The complete practical encyclopedia of country cooking : a celebration of traditional food, with 170 timeless recipes /	REF TX 714 .D59 2005 c.1 1001 recipes : for every occasion /	REF TX 714 .G68 2021 Everyone's table : global recipes for modern health /	REF TX 715 .A1 .F66 2006 c.1 Food and wine : an entire year of recipes /	Next

Include index.

The taste and joy of the countryside is captured in this timeless collection of home-cooked dishes, bringing the fresh and nutritious flavours of the country kitchen to your table.

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