The chocolate bible : over 200 recipes for total indulgence shown in 700 photographs / Christine France

By:

France, Christine

Contributor(s):

Mcfadden, Christine

Material type: Text

TextPublication details: Wigston : Greene & Golden 2012Description: 256 pages color illustration ; 28cmISBN:

978-1-78146-046-7

Subject(s):

COOKING (CHOCOLATE)

LOC classification:

GC TX 767 .F73 2012 c.1

Summary: Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world, and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200 mouthwatering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including a sophisticated French Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus scrumptious drinks such as Mexican Hot Chocolate. This luxurious volume is indeed the definitive reference for all chocolate lovers.

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	NU BALIWAG	Hospitality Management	General Circulation	GC TX 767 .F73 2012 c.1 (Browse shelf(Opens below))	c.1	Available		NUBUL000004045

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Previous	GC TX 765 .B35 2013 Baking : more than 350 recipes plus tips and techniques /	GC TX 767 .C5 .S55 2020 Vegan chocolate treats : 60 indulgent sweets to satisfy your inner chocoholic /	GC TX 767 .F73 2010 c.1 The complete book of chocolate and 200 chocolate recipes	GC TX 767 .F73 2012 c.1 The chocolate bible : over 200 recipes for total indulgence shown in 700 photographs /	GC TX 770 .D87 2011 c.1 Southern biscuits /	GC TX 771 T44e 2006 c.1 The essential guide to cake decorating /	GC TX 773 .H43 2014 Brooks Headley's fancy desserts : the recipes of Del Posto's James Beard award-winning pastry chef /	Next

Include index.

Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world, and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200 mouthwatering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including a sophisticated French Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus scrumptious drinks such as Mexican Hot Chocolate. This luxurious volume is indeed the definitive reference for all chocolate lovers.

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