Image from Amazon.com
The Complete family food /
Material type:
TextPublication details: Londo : Flame Tree Publishing, c2007Description: 448 pages : color illustrations ; 32cmISBN: - 978-1-84451-935-4
- REF TX 725 .C66 2007 c.1
Contents:
Contents: 6-53. Basic Recipes -- 54-83. Soups & Staters -- 84-121. Fish & Shellfish -- 122-171. Meat -- 172-229. Poultry & Game -- 230-263. Vegetables & Salads -- 264-289. Rice -- 290-335. Pasta -- 336-359. Puddings -- 360-397. Baking -- 398-439. Entertaining.
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reference
|
NU BALIWAG | NU BALIWAG | Reference | REF TX 725 .C66 2007 c.1 (Browse shelf(Opens below)) | Available | NUBUL000004316 |
Browsing NU BALIWAG shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| REF TX 723 .D45 2021 Italian cooking like noona : authentic family recipes with extraordinary flavor and endless variations / | REF TX 723 .R58 2021 Italian American: red sauce classics and new essentials / | REF TX 723 .S55 2020 Chi Spacca : a new approach to American cooking / | REF TX 725 .C66 2007 c.1 The Complete family food / | REF TX 725 .E35 .M46 2021 Bavel : modern recipes inspired by the Middle East / | REF TX 725 .T8 .K58 2011 c.1 Turkey : more than 100 recipes with tales from the road / | REF TX 740 .A67 2001 c.1 Appetizers, starters Hors d' oeuvres : the ultimate collection of recipes to start a meal in style / |
Includes index
Contents: 6-53. Basic Recipes -- 54-83. Soups & Staters -- 84-121. Fish & Shellfish -- 122-171. Meat -- 172-229. Poultry & Game -- 230-263. Vegetables & Salads -- 264-289. Rice -- 290-335. Pasta -- 336-359. Puddings -- 360-397. Baking -- 398-439. Entertaining.
There are no comments on this title.
Log in to your account to post a comment.
