Kitchen essentials and basic food preperation / Maria Rhoda D. Dinaga and Tenie P. Lirazan
Material type:
TextPublication details: Manila ; Mindshapers Co., Inc., c2021Description: viii, 580 pages : illustrationsISBN: - 978-621-406-304-8
- FIL TX 653 .D56 2021 c.1
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
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Filipiniana
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NU BALIWAG | NU BALIWAG | Filipiniana | FIL TX 653 .D56 2021 c.1 (Browse shelf(Opens below)) | Available | NUBUL000004383 |
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| FIL TX 531 .Y48 2023 c.1 Risk management with HACCP : as applied to safety, security and sanitation / | FIL TX 545 .A23 2015 Food chemistry with basic nutrition a manual for principles and preparation on food preservation / | FIL TX 631 .A43 2024 c.1 Gastronomy : food and culture / | FIL TX 653 .D56 2021 c.1 Kitchen essentials and basic food preperation / | FIL TX 653 .D56 2021 c.2 Kitchen essentials and basic food preparation / | FIL TX 653 .D56 2022 c.1 Western cuisine / | FIL TX 653 .D56 2022 c.2 Western cuisine / |
Includes references.
1. Introduction and Nutrition and Wellness -- 2. Sanitation and Safety -- 3. Tools and Equipment -- 4. Mise En Place -- 5. Herbs, Spices and Flavoring Ingredients -- 6. Culinary Math -- 7. Plating and Garnishing -- 8. Basic Principles of Cooking and Food Science -- 9. Stocks, Soups and Sauces -- 10. Breakfast Preperation -- 11. Sandwiches and Hors D' Oeuvres -- 12. Bread and Pastries -- 13. Fruits and Vegetables -- 14. Salads and Dressing -- 15. Rice, Legumes, Other Grains, Alimentary Paste and Pasta -- 16. Meat and Games -- 17. Poultry and Games -- 18. Fish and Shellfish.
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