The new essentials cookbook : a modern guide to better cooking
Material type:
TextPublication details: Boston : Americas Test Kitchen, c2018Description: 482 pages : color illustrations ; 27cmISBN: - 978-1-945256-04-2
- GC TX 714 .N49 2018
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NU BALIWAG | NU BALIWAG | General Circulation | GC TX 714 .N49 2018 (Browse shelf(Opens below)) | Available | NUBUL000004426 |
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| GC TX 714 .F66 2003 Food Network Kitchens cookbook / | GC TX 714 .H47 2009 The really useful cookbook / | GC TX 714 .K35 2021 The kitchen whisperers : cooking with the wisdom of our friends / | GC TX 714 .N49 2018 The new essentials cookbook : a modern guide to better cooking | GC TX 714 .O54 2015 1001 recipes you've always wanted to cook / | GC TX 714 .S26 2014 Eat : the quick look cookbook / | GC TX 715 .S3 2001 c.1 Fast food nation : the dark side of the all-american meal / |
Include index
A walk through your kitchen -- The simplest way to cook everything -- Recipes for every occasion -- Breakfast and brunch --Salads and bowls -- Sides that go with any meal -- Soups and stews -- Weeknight dinners -- Sunday suppers --Back-pocket baking.
"Grow your kitchen abilities while developing a knockout repertoire of essential dishes for every occasion, from simple meals to dinner-party centerpieces. As you progress throughout this book, you will not only make great-tasting food but actually learn how to think like a cook, gaining a deeper understanding of ingredients, better techniques, and learning the secrets we use int the test kitchen to take every dish to the next level".
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