French cookbook : traditional french cuisine, delicious recipes from france that anyone can cook at home Louise Wynn
Material type:
TextPublication details: [Place of publication not identified] : [publisher of publication not identified], c2020Description: Unnumbered paging : illustrations : 28cmISBN: - 979-8-57907-171-2
- REF TX 719 .W96 2020 c.1
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Reference
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NU BALIWAG | NU BALIWAG | Reference | REF TX 719 .W96 2020 c.1 (Browse shelf(Opens below)) | Available | NUBUL000004441 |
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Tarte Tatin -- French Strawberry Pie -- Damson Pie -- Cherry Clafoutis -- Cheese Souffle -- Religieuse -- Gogot D' Agneau Pleureur -- Creme Brulee -- Quiche Lorraine -- Roasted Rhubarb Clafouti -- A Beaumes De Venise Cake -- Kouglof Alsatian Brioche -- Steak Tartare -- Confit De Canard -- Yogurt Cake -- Sole Meuniere -- Pithiviers -- Mini Gateau Paris-Brest -- Crepes Suzette -- Raclette -- Aligot -- Basque Piperade -- Roasted Chicken and Garlic -- Macaron -- Chocolate Eclairs -- Quenelles of Pike with Lobster Sauce -- French Apple Tart -- Savoy Cake -- Soupe a L'oignon -- Magret De Canard -- Boudin Noir Aux Pommes -- Cassoulet -- Pan-Seared Foie Gras -- Hachis Parmentier -- Fromage Blanc.
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