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French cooking made simple for everyone : tips and tricks straight from the French cuisine Allie Allen
Material type:
TextPublication details: [Place of publication not identified] : [publisher of publication not identified], c2019Description: 67 pagesISBN: - 978-1690-71889-5
- GC TX 719 .A45 2019 c.1
Contents:
Chapter I. French Breakfast Recipes -- Chapter II. French Lunch Recipes -- Chapter III. Dinner French recipes -- Chapter IV. French Desserts Recipes.
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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NU BALIWAG | NU BALIWAG | Reference | GC TX 719 .A45 2019 c.1 (Browse shelf(Opens below)) | Available | NUBUL000004442 |
Chapter I. French Breakfast Recipes -- Chapter II. French Lunch Recipes -- Chapter III. Dinner French recipes -- Chapter IV. French Desserts Recipes.
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