Foreign languange I : basic french for hospitality management and tourism I Maria Gladys Galinato-Tomas

By:

Tomas, Maria Gladys Galinato

Material type: Text

TextPublication details: Manila : Rex Book Store, c2022Edition: First EditionDescription: xxiv, 224 pages : illustrations ; 26cmISBN:

978-621-04-4101-7

LOC classification:

FIL PC 2129 .E5 .T66 2022 c.1

Contents:

Chapitre 1. Welcome to Hotel -- Chapitre 2. Contacts -- Chapitre 3. Tourism Sector -- Chapitre 4. Inside the Airplane -- Chapitre 5. Let's Talk about Entertainment -- Chapitre 6. Reserving a Room -- Chapitre 7. Reserving a Table at the Restaurant -- Chapitre 8. At the Bar -- Chapitre 9. General Service -- Chapitre 10. Housekeeping and Laundry -- Chapitre 11. Meals -- Chapitre 12. Describing an International Dish -- Chapitre 13. Recommending Filipino Dishes to Foreign Guests -- Chapitre 14. At the Restaurant -- Chapitre 15. Meal Preparation.

Summary: This book emphasizes the French for Specific Purpose approach, intensifying the learners to preprare for meaningful interaction in a linguistically diverse global workforce. This focuses on the two domains of tourism - hotellerie and restaurateur - where it will enable the learners to understand the proper usage of related terminologies pertaining to the discipline, trace the origin of some words used in English language, and pronounce the words properly. This will help them acquire information and recognize the distinctive viewpoints that are only available in foreign language and its culture.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL PC 2129 .E5 .T66 2022 c.1 (Browse shelf(Opens below))	Available		NUBUL000004495

Browsing NU BALIWAG shelves, Shelving location: Filipiniana Close shelf browser (Hides shelf browser)

Previous	No cover image available		No cover image available			No cover image available	No cover image available	Next
Previous	FIL P 94.65 .P6 .T65 2016 Essays on Philippine media cultures and neocolonialisms : keywords	FIL PC 2105 .A68 2021 Foreign language french/japanese /	FIL PC 2111 .R67 2013 Comment Ca Va? French Made Easy	FIL PC 2129 .E5 .T66 2022 c.1 Foreign languange I : basic french for hospitality management and tourism I	FIL PC 2129 .E5 .T66f 2022 c.1 Foreign languange II : basic french for hospitality management and tourism II	FIL PC 4112 .R67 2013 Como Estas? Spanish Made Easy	FIL PE 1068 .P6 .S83 2018 Purposive Communication In English /	Next

Includes reference and index

This book emphasizes the French for Specific Purpose approach, intensifying the learners to preprare for meaningful interaction in a linguistically diverse global workforce. This focuses on the two domains of tourism - hotellerie and restaurateur - where it will enable the learners to understand the proper usage of related terminologies pertaining to the discipline, trace the origin of some words used in English language, and pronounce the words properly. This will help them acquire information and recognize the distinctive viewpoints that are only available in foreign language and its culture.

There are no comments on this title.

to post a comment.