Fundamentals in lodging operation / Sarah Monzon - Po
Material type:
TextPublication details: Manila : Rex Book Store, c2023Edition: First EditionDescription: ix, 225 pages : illustrations ; 26cmISBN: - 978-621-04-4354-7
- FIL TX 911.3 .M27 .P67 2023 c.1
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
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NU BALIWAG | NU BALIWAG | Filipiniana | FIL TX 911.3 .M27 .P67 2023 c.1 (Browse shelf(Opens below)) | Available | NUBUL000004497 |
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| FIL TX 911.3 .M27 .O86 2019 Fundamentals in lodging operations | FIL TX 911.3 .M27 .O86 2020 Fundamentals in lodging operations : laboratory manual / | FIL TX 911.3 .M27 .P65 2021 Fundamentals in lodging operations | FIL TX 911.3 .M27 .P67 2023 c.1 Fundamentals in lodging operation / | FIL TX 911.3 .M27 .P86 2019 Food and beverage service management | FIL TX 911.3 .M27 .P86 2019 c.2 Food and beverage service management | FIL TX 911.3 .M27 .P86 2019 c.3 Food and beverage service management / |
Includes bibliography and index
Chapter 1. Introduction to the Lodging Industry -- Chapter 2. History of Lodging -- Chapter 3. Key Player in the Lodging Industry -- Chapter 4. Classifications of Lodging Operations -- Chapter 5. Hotel Management -- Chapter 6. Hotel Operation -- Chapter 7. Hotel/ Lodging Departments -- Chapter 8. Revenue Management -- Chapter 9. Operational issues and solutions in the Lodging Industry -- Chapter 10. Challenges and solutions in the Hotel Industry -- Chapter 11. Traits and Behaviors of Successful Lodging Leaders -- Chapter 12. Latest Trends in Lodging Industry -- Chapter 13. Hotel food and beverage department -- Chapter 14. Hotel food and beverages cost -- Chapter 15. Target markets of lodging operations.
This book consists of theoretical knowldege, developed skills, and firsthand experiences of the author. It is divided into four chapters, wchich consist of several lessons each. All of the lessons are informative and useful for expanding one's knowledge of lodging operations, which can help future hospitality industry professionals broaden their knowledge and expand their career horizons. This textbook also includes individual assessments to evaluate the knowledge gained after reading or studying every lesson. There are also collaborative activities intended to promote teamwork and soft skills that are necessary to be a hospitality professional.
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