Bread and pastry production NC II / Corazon Barateta-Prades
Material type:
TextPublication details: Mandaluyong City ; Books Atbp. Publishing Corp., c2022Edition: 2nd EditionDescription: xx, 122 pages : illustration ; 23cmISBN: - 978-621-409-180-5
- FIL TX 769 .P73 2022 c.1
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
|
NU BALIWAG | NU BALIWAG | Filipiniana | FIL TX 769 .P73 2022 c.1 (Browse shelf(Opens below)) | Available | NUBUL000004657 |
Browsing NU BALIWAG shelves, Shelving location: Filipiniana Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| FIL TX 769 .A68 2021 Bread and pastry | FIL TX 769 .C33 2021 Bread and pastry production NCII : tourism sector / | FIL TX 769 .O86 2019 Bread and pastry | FIL TX 769 .P73 2022 c.1 Bread and pastry production NC II / | FIL TX 820 .F47 2022 c.1 Coookery / | FIL TX 830 .B66 2024 c.1 Garde manger / | FIL TX 921 .R67 2023 c.1 Banquet and catering management / |
Includes references
Lesson 1. History of Baking -- Lesson 2. Job Opportunities in Baking -- Lesson 3. Baking Ingredients -- Lesson 4. Working with the Ingredients -- Lesson 5. Prepare and Produce Bakery Products -- Lesson 6. Prepare and Produce Pastry Products -- Lesson 7. Prepare and Present Gateaux, Tortes, and Cakes -- Lesson 8. Petit Fours -- Lesson 9. Desserts.
This book covers the knowledge, skills, and attitude required for a bread and pastry production NC II. The 36 hours for basic and common competency will not be included in this module.
There are no comments on this title.
