Risk management as applied to safety, security, & sanitation / Ana Marie M. Somoray

By:

Somoray, Ana Marie M

Material type: Text

TextPublication details: Manila ; Unlimited Books Library Services & Publishing Co., c2020Description: x, 168 pages : illustrations ; 23cmISBN:

978-621-427-072-9

LOC classification:

FIL HD 61 .S66 2020 c.3

Contents:

Chapter 1. Food Safety -- Chapter 2. Workplace Hygiene Procedures -- Chapter 3. Occupation Health & Safety -- Chapter 4. Workplace Security -- Chapter 5. Disaster Management & Safety Premise -- Chapter 6. Basic First Aid.

Summary: This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods. It aims to prepare the future prefessionals to value the underlying mandates and policies in food and occupational safety and enable to plan and develop safety and health program within the hospitality and travel industries workplace settings.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL HD 61 .S66 2020 c.3 (Browse shelf(Opens below))	Available		NUBUL000004698

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Includes glossary and bibliography

This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods. It aims to prepare the future prefessionals to value the underlying mandates and policies in food and occupational safety and enable to plan and develop safety and health program within the hospitality and travel industries workplace settings.

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