Risk management : as applied to safety, security and sanitation / Ana Marie M. Somoray

By:

Somoray, Ana Marie M

Material type: Text

TextPublication details: Manila : Unlimited Books Library Services & Publishing Inc., c2023Edition: Second editionDescription: x, 188 pages : illustration ; 23cmISBN:

978-621-427-130-6

Subject(s):

RISK MANAGEMENT

LOC classification:

FIL HD 61 .S66 2023 c.1

Contents:

Chapter 1. Food safety -- Chapter 2. Workplace hygiene procedure -- Chapter 3. Occupational health 7 safety -- Chapter 4. Workplace security -- Chapter 5. Disaster management & safety premise -- Chapter 6. Basic first aid.

Summary: This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Hospitality Management	Filipiniana	FIL HD 61 .S66 2023 c.1 (Browse shelf(Opens below))	c.1	Available		NUBUL000004870
Filipiniana	NU BALIWAG	NU BALIWAG	Hospitality Management	Filipiniana	FIL HD 61 .S66 2023 c.2 (Browse shelf(Opens below))	C.2	Available		NUBUL000005385

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Include bibliography and index.

This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods.

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