Risk management with HACCP : as applied to safety, security and sanitation / Mylene A. Yeung
Material type:
TextPublication details: Manila : Edric Publishing House, c2023Description: 129 pages : illustration ; 25cmISBN: - 978-621-8179-07-3
- FIL TX 531 .Y48 2023 c.1
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
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Filipiniana
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NU BALIWAG | NU BALIWAG | Filipiniana | FIL TX 531 .Y48 2023 c.1 (Browse shelf(Opens below)) | Available | NUBUL000005006 |
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Include bibliography
Chapter 1. Risk management -- Chapter 2. Princples of food safety and sanitation -- Chapter 3. Food safety hazards -- Chapter 4. Occupational safety hazards in food service operations -- Chapter 5. Kitchen safety : precautions and first aid -- Chapter 6. Food handler's safety and hygiene -- Chapter 7. Workplace hygiene -- Chapter 8. -- Food flow -- Chapter 9. Hazard analysis and crical control point -- Chapter 10. Food safety plan.
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