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Strategic management in tourism and hospitality w/ total quality management / Don M. Magpantay Augusto R. Matias and angelie Marie L. Vizconde
Material type:
TextPublication details: Manila : Edric Publishing House, c2022Description: 124 pages : illustration ; 26cmISBN: - 978-621-8179-54-7
- FIL G 155.A1 .M34 2022 c.1
Contents:
Chapter 1. The nature of strategic planning -- Chapter 2. The business vision and mission -- Chapter 3. Analyzing a company's external environment -- Chapter 4. Analyzing a company's resources and competative -- Chapter 5. Crafting a strategy : The quest for competative advantage -- Chapter 6. Strategy analysis and choice -- Chapter 7. Executing the strategies : Management and operations issues.
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
|
NU BALIWAG | NU BALIWAG | Filipiniana | FIL G 155.A1 .M34 2022 c.1 (Browse shelf(Opens below)) | Available | NUBUL000005017 |
Chapter 1. The nature of strategic planning -- Chapter 2. The business vision and mission -- Chapter 3. Analyzing a company's external environment -- Chapter 4. Analyzing a company's resources and competative -- Chapter 5. Crafting a strategy : The quest for competative advantage -- Chapter 6. Strategy analysis and choice -- Chapter 7. Executing the strategies : Management and operations issues.
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