Meat, poultry and fish fabrication / Lolita Mendoza
Material type:
TextPublication details: Manila : Edric Publishing House, c2021Description: 83 pages : 25cmISBN: - 987-621-8179-66-0
- FIL TX 749 .M46 2021 c.1
Contents:
Chapter 1. Introduction -- Chapter 2. Meat science and nutrition -- Chapter 3. Meat fabrication -- Chapter 4. Poultry fabrication -- Chapter 5. Fish fabrication -- Chapter 6. Cooking methods.
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
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Filipiniana
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NU BALIWAG | NU BALIWAG | Filipiniana | FIL TX 749 .M46 2021 c.1 (Browse shelf(Opens below)) | Available | NUBUL000005027 |
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| FIL TX 663 .V45 2023 c.1 Kitchen essentials and basic food preparation / | FIL TX 719 .C37 2024 c.1 Classical French cuisine / | FIL TX 725 .A1 .V53 2022 c.1 International cuisine / | FIL TX 749 .M46 2021 c.1 Meat, poultry and fish fabrication / | FIL TX 763 .C37 2020 c.1 Experience baking / | FIL TX 763 .C37 2020 c.2 Experience baking / | FIL TX 763 .D56 2022 c.1 Commercial baking with entrepreneurship / |
Include bibliography
Chapter 1. Introduction -- Chapter 2. Meat science and nutrition -- Chapter 3. Meat fabrication -- Chapter 4. Poultry fabrication -- Chapter 5. Fish fabrication -- Chapter 6. Cooking methods.
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