Asian cuisine / Jose Antonio Miguel R. Melchor and Angelie Marie L. Vizconde

By:

Melchor, Jose Antonio Miguel R

Material type: Text

TextPublication details: Manila : Edric Publishing House, c2023Description: 123 pages : illustration ; 25cmISBN:

978-621-8179-72-1

Subject(s):

COOKING, ASIAN

LOC classification:

FIL TX 724.5 .A1 .M45 2021 c.2

Contents:

Chapter 1. Introduction to Asian cuisine -- Chapter 2. China -- Chapter 3. India -- Chapter 4. Indonesia -- Chapter 5. Japan -- Chapter 6. Korea -- Chapter 7. Malaysia -- Chapter 8. Middle East -- Chapter 9. Singapore -- Chapter 10. Thailand -- Chapter 11. Vietnam

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Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	Filipiniana	FIL TX 724.5 .A1 .M45 2021 c.2 (Browse shelf(Opens below))	Available		NUBUL000005030

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