Philippine regional cuisine / Jose Antonio Miguel R. Melchor and Angelie Marie L. Vizconde
Material type:
TextPublication details: Manila : Edric Publishing House, c2024Description: 75 pages : illustration ; 25cmISBN: - 978-621-478-075-3
- FIL TX 724.5.P6 .M45 2024 c.1
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
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Filipiniana
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NU BALIWAG | NU BALIWAG | Filipiniana | FIL TX 724.5.P6 .M45 2024 c.1 (Browse shelf(Opens below)) | Available | NUBUL000005031 |
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| FIL TX 724.5 .A1 .O86 2019 Asian cuisine / | FIL TX 724.5 .A1 .O86 2019 c.2 Asian cuisine | FIL TX 724.5 .R33 2024 c.1 Specialty cuisine / | FIL TX 724.5.P6 .M45 2024 c.1 Philippine regional cuisine / | FIL TX 740.5 .S26 2022 c.1 Food styling and design / | FIL TX 911.3 .A74 2023 c.1 Menu design and revenue management / | FIL TX 911.3 .B35 2020 c.1 Front office operations : a guide to effective cutomer service / |
Include references.
Chapter 1. Philippine Cuisine -- Chapter 2. History of the Philippines & Its Food: A Timeline -- Chapter 3. Native Ingredients -- Chapter 4. Luzon Cuisine -- Chapter 5. Mindanao Cuisine -- Chapter 6. Mindanao Cuisine -- Chapter 7. Cooking Methods -- Chapter 8. Philippine Condiments.
The Philippines is a country with beautiful nature and delicious foods. It is a land of diversity, in which history and present mix, offering a great variety of cultures, languages and foods.
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