Gastronomic tourism / Richard M. Etrata Angelie Marie L. Vizconde
Material type:
TextPublication details: Manila : Edric Publishing House, c2021Description: 78 pages : illustration ; 25cmISBN: - 978-621-8179-79-0
- FIL TX 349 .E87 2021 c.1
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
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Filipiniana
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NU BALIWAG | NU BALIWAG | Filipiniana | FIL TX 349 .E87 2021 c.1 (Browse shelf(Opens below)) | Available | NUBUL000005032 |
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Include references.
Chapter 1. The meaning and importance of gastronomic tourism -- Chapter 2. Regional gastronomy of the philippines -- Chapter 3. Gastronomical tourism products, motivations and experiences -- Chapter 4. The impacts, current trends and issues of gastronomic tourism -- Chapter 5. Gastronomic tourism development plan.
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