Housekeeping operation / Irene B. Francia Angelie Marie L. Vizconde
Material type:
TextPublication details: Manila : Edric Publishing House, c2021Description: 95 pages : illustration ; 25cmISBN: - 978-621-8179-89-9
- FIL TX 928 .F73 2021 c.1
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
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NU BALIWAG | NU BALIWAG | Filipiniana | FIL TX 928 .F73 2021 c.1 (Browse shelf(Opens below)) | Available | NUBUL000005033 |
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| FIL TX 820 .F47 2022 c.1 Coookery / | FIL TX 830 .B66 2024 c.1 Garde manger / | FIL TX 921 .R67 2023 c.1 Banquet and catering management / | FIL TX 928 .F73 2021 c.1 Housekeeping operation / | FIL TX 943 .C67 2015 A concise guide in food and beverage service procedures / | FIL TX 943 .C67 2020 c.1 Kitchen essentials and basic food preparation / | FIL TX 943 .C67 2021 Food and beverage service procedures : a comprehensive approach / |
Include references.
Chapter 1. Role of housekeeping in the hospitality operations -- Chapter 2. Cleaning supplies and equipment -- Chapter 3. Cleaning agents -- Capter 4. Cleaning methods -- Chapter 5. Guest rooms, room components and key -- Cleaning 6. Cleaning and servicing of guest rooms -- Chapter 7. Laudry work -- Chapter 8. Linen room -- Chapter 9. Public area cleaning -- Chapter 10. Attributes and qualities of housekeeping personnel.
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