Menu design and revenue management / Chester Dave G. Arenas

By:

Arenas, Chester Dave

Material type: Text

TextPublication details: Manila : Edric Publishing House, c2023Description: 80 pages : illustration ; 25cmISBN:

978-621-8179-90-5

Subject(s):

HOSPITALY INDUSTRY -- MANAGEMENT

LOC classification:

FIL TX 911.3 .A74 2023 c.1

Contents:

Chapter 1. Introduction to menu -- Chapter 2. Manu planning -- Chapter 3. The elements and mechanics of manu design -- Chapter 4. Menu pricing -- Chapter 5. Introduction to revenue management -- Chapter 6. Marketing segmentation and targeting -- Chapter 7. Revenue management key performance indicators (KPIs)

Summary: The menu is a list of food and beverage products available or given by food establishments, based largely on consumer demand and tailored to meet organizational goals.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL TX 911.3 .A74 2023 c.1 (Browse shelf(Opens below))	Available		NUBUL000005035

Include bibliography.

The menu is a list of food and beverage products available or given by food establishments, based largely on consumer demand and tailored to meet organizational goals.

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