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Quick food service operation / Richard M. Etrata Jumilie R. Jimenez Remedios V. Sanchez
Material type:
TextPublication details: Manila : Edric Publishing House, c2022Description: 75 pages : illustration ; 26cmISBN: - 978-621-478-015-0
- FIL TX 911.3 .E87 2022 c.1
Contents:
Chapter 1. The concept and principles of quick service operations -- Chapter 2. Quick service restaurant organizational structure -- Chapter 3. Standard operating procedures in quick service restaurants -- Chapter 4. Food safety and sanitation practices in QSR -- Chapter 5. Supply chain management as applied to QSR Reference.
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
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NU BALIWAG | NU BALIWAG | Filipiniana | FIL TX 911.3 .E87 2022 c.1 (Browse shelf(Opens below)) | Available | NUBUL000005044 |
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Chapter 1. The concept and principles of quick service operations -- Chapter 2. Quick service restaurant organizational structure -- Chapter 3. Standard operating procedures in quick service restaurants -- Chapter 4. Food safety and sanitation practices in QSR -- Chapter 5. Supply chain management as applied to QSR Reference.
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