Garde manger / Charlie M. Bonfor
Material type:
TextPublication details: Manila : Edric Publishing House, c2024Description: 86 pages : 28cmISBN: - 978-621-478-078-5
- FIL TX 830 .B66 2024 c.1
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
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NU BALIWAG | NU BALIWAG | Filipiniana | FIL TX 830 .B66 2024 c.1 (Browse shelf(Opens below)) | Available | NUBUL000005047 |
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| FIL TX 769 .O86 2019 Bread and pastry | FIL TX 769 .P73 2022 c.1 Bread and pastry production NC II / | FIL TX 820 .F47 2022 c.1 Coookery / | FIL TX 830 .B66 2024 c.1 Garde manger / | FIL TX 921 .R67 2023 c.1 Banquet and catering management / | FIL TX 928 .F73 2021 c.1 Housekeeping operation / | FIL TX 943 .C67 2015 A concise guide in food and beverage service procedures / |
Include bibliography.
Chapter 1. Introduction to garde manger -- Chapter 2. Tools and equipment -- Chapter 3. Basic culinary techniques -- Chapter 4. Coold food production and preservation -- Chapter 5. Salads and salad dressings -- Chapter 6. Cold appetizers and hors d'oeuvre -- Chapter 7. Sandwiches and wraps -- Chapter 8. Charcuterie and pates -- Chapter 9. Cold soups and gazpachos -- Chapter 10. Cold sauces and condiments -- Chapter 11. Cheese selectin and presentation -- Chapter 12. Buffet presentation and design -- Chapter 13. Ice carving and decorative food art.
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