Experience baking / Celia E. Cariño, Amor S. Lazaro.

By:

Cariño, Celia

Contributor(s):

Lazaro, Amor S

Material type: Text

TextPublication details: Manila : Mindshapers co., inc. c2020Description: 180 pages : illustration ; 26cmISBN:

978-621-406-282-9

Subject(s):

BAKING -- PHILIPPINES

LOC classification:

FIL TX 763 .C37 2020 c.2

Contents:

Chapter 1. History of baking -- Chapter 2. Principles involved in baking -- Chapter 3. Cookies -- Chapter 4. Cakes and icings -- Chapter 5. Pastries -- Chapter 6. Breads.

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Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	Filipiniana	FIL TX 763 .C37 2020 c.2 (Browse shelf(Opens below))	Available		NUBUL000005136

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Previous	FIL TX 725 .A1 .V53 2022 c.1 International cuisine /	FIL TX 749 .M46 2021 c.1 Meat, poultry and fish fabrication /	FIL TX 763 .C37 2020 c.1 Experience baking /	FIL TX 763 .C37 2020 c.2 Experience baking /	FIL TX 763 .D56 2022 c.1 Commercial baking with entrepreneurship /	FIL TX 763 .G33 2023 c.1 Passion to bake : baking guide for beginners /	FIL TX 769 .A68 2021 Bread and pastry	Next

Chapter 1. History of baking -- Chapter 2. Principles involved in baking -- Chapter 3. Cookies -- Chapter 4. Cakes and icings -- Chapter 5. Pastries -- Chapter 6. Breads.

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