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Entrepreneurship for hospitality and tourism / Angelita Ong Camilar-Serrano

By: Material type: TextTextPublication details: Manila : MindShaper Co., Inc., c2024.Description: viii, 186 pages ; 26cmISBN:
  • 9786214063543
Subject(s): LOC classification:
  • G 155 .A1 .S47 2024 c.1
Contents:
Chapter 1. Entrepreneurship and entrepreneurs in hospitality and tourism.--Chapter 2. Hospitality and tourism system and valued chain.--Chapter 3. Hospitably and tourism business and market trends.--Chapter 4. Strategic and competition analysis -- Chapter 5. Creativity and innovation in hospitality and tourism.--Chapter 6. The entrepreneurial process and legal issues.--Chapter 7. Feasibility analysis and study.--Chapter 8. Collaboration forms and strategies in hospitality and tourism.--Chapter 9. Management and business plan.
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Filipiniana Filipiniana NU BALIWAG NU BALIWAG Tourism Management Filipiniana FIL G 155.A1 .S47 2024 c.1 (Browse shelf(Opens below)) C.1 Available NUBUL000005384
Browsing NU BALIWAG shelves, Shelving location: Filipiniana, Collection: Tourism Management Close shelf browser (Hides shelf browser)
FIL G 155 .A1 .S39 2022 Transportation management: in hospitality and tourism FIL G 155 .A1 .S47 2020 Marketing for tourism and hospitality FIL G 155 .A1 .S47 2020 c.2 Marketing for tourism and hospitality FIL G 155.A1 .S47 2024 c.1 Entrepreneurship for hospitality and tourism / FIL G 155 .A1 .T73 2022 Transportation management / FIL G 155 .A1 .V59 2022 Tourism product development / FIL G 155 .A1 .Y48 2022 Micro perspective of tourism and hospitality

Includes references.

Chapter 1. Entrepreneurship and entrepreneurs in hospitality and tourism.--Chapter 2. Hospitality and tourism system and valued chain.--Chapter 3. Hospitably and tourism business and market trends.--Chapter 4. Strategic and competition analysis -- Chapter 5. Creativity and innovation in hospitality and tourism.--Chapter 6. The entrepreneurial process and legal issues.--Chapter 7. Feasibility analysis and study.--Chapter 8. Collaboration forms and strategies in hospitality and tourism.--Chapter 9. Management and business plan.

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