Culinary nutrition : the science and art of healthy cooking / Maria Felisa T. Natad.

By:

Natad, Maria Felisa T [Author]

Material type: Text

TextPublication details: Manila : Mindshaper Co., Inc., c2023.Description: vi, 166 pages : illustrations ; 23cmISBN:

9789719655442

Subject(s):

LOC classification:

QP 141 .N38 2023 c.1

Contents:

Introduction.--Part 1. Concepts, nutrition, food science and culinary arts.--Chapter 2. Food science.--Chapter 2-A. Culinary basic: healthy.--Chapter 3. Macronutrients.--Chapter 4. Micronutrients.--Chapter 5. Menu-planning.--Chapter 6. Marketing your healthy menu.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Hospitality Management	Filipiniana	FIL QP 141 .N38 2023 c.1 (Browse shelf(Opens below))	C.1	Available		NUBUL000005401

Browsing NU BALIWAG shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Previous						No cover image available		Next
Previous	FIL HD 61 .S66 2023 c.2 Risk management : as applied to safety, security and sanitation /	FIL KF 2042 .H6 .B37 2022 Legal aspects in tourism and hospitality	FIL KF 2042 .H6 .C34 2022 Legal aspects in tourism and hospitality: the Philippine tourism law simplified	FIL QP 141 .N38 2023 c.1 Culinary nutrition : the science and art of healthy cooking /	FIL RM 237 .G35 2018 c.1 Medicinal fruits, vegetables, and spices	FIL T 59.7 .B84 2023 c.1 Ergonomics facilities planning for the hospitality industry /	FIL TT 763 .D56 2022 c.1 Commercial baking entrepreneurship : leading to bread and pastry production NC II.	Next

Includes references.

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer