A visual reference to housekeeping.
Material type:
TextPublication details: New York City : 3G E-Learning, c2023.Edition: 2nd EditionDescription: vii, 295 pages : color illustration ; 24cm. ISBN: - 9781984680259
- TX 928 .V57 2023 c.1
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Reference
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NU BALIWAG | NU BALIWAG | Hospitality Management | Reference | REF TX 928 .V57 2023 c.1 (Browse shelf(Opens below)) | C.1 | Available | NUBUL000005484 |
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Includes references and index.
Chapter 1. Housekeeping operation.--Chapter 2. Housekeeping services and duties.--Chapter 3.Cleaning process and equipment's.--Chapter 4. Housekeeping manpower.--Chapter 5.Linen and uniform room service.--Chapter 6. Laundry department services.--Chapter 7.Pest control in hotel housekeeping.
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