A visual reference to bartending.

Material type: Text

TextPublication details: New York City : 3G E-Learning, c2023.Edition: 2nd EditionDescription: vii, 287 pages : color illustration ; 24cm. ISBN:

9781984680280

Subject(s):

LOC classification:

TX 951 .V57 2023 c.1

Contents:

Chapter 1. Beer.--Chapter 2. Brewing.--Chapter 3. Wine.--Chapter 4. Distilled spirit.--Chapter 5. Bartending equipment and tools.--Chapter 6. Mastering mixology.--Chapter 7. Mixing cocktails.--Chapter 8. Working in the bar.--Chapter 9. Mocktail bar.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Reference	NU BALIWAG	NU BALIWAG	Hospitality Management	Reference	REF TX 951 .V57 2023 c.1 (Browse shelf(Opens below))	C.1	Available		NUBUL000005480

Browsing NU BALIWAG shelves, Shelving location: Reference, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Previous					No cover image available
Previous	REF TX 928 .V57 2023 c.1 A visual reference to housekeeping.	REF TX 951 .D64 2002 c.1 The cocktail bible : traditional and modern cocktails for every occation /	REF TX 951 .R44 2018 The joy of mixology : the consummate guide to the bartender's craft /	REF TX 951 .V57 2023 c.1 A visual reference to bartending.	REF 809 .N65 .N66 2023 c.1 Noodles: 80 slurpable noodle recipes from Asia.

Includes references and index.

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