Bar & beverage management : a book on drinks / Grayfield T. Bajao, Rene D. Osorno, and Rafaem M. Bachanicha.
Material type:
TextPublication details: Quezon City : Wiseman's Book Trading, Inc., c2023.Edition: Second Edition Description: vi, 163 pages : illustration ; 26cmISBN: - 9786214183258
- TX 950.7 .B35 2023 c.1
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Filipiniana
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NU BALIWAG | NU BALIWAG | Hospitality Management | Filipiniana | FIL TX 950.7 .B35 2023 c.1 (Browse shelf(Opens below)) | c.1 | Available | NUBUL000005503 |
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Includes references.
Part I. Clean bar areas.--Part II. Clean and maintain public areas.--Part III. Operate the bar.--Part IV. Take drink orders.--Part V. Serve drinks.--Part VI. Dealing with customers.--VII. Bar operation control procedures.--.VIII. Close/turn over bar operations.--IX. Prepare and mix cocktails and non-alcoholic concoctions.--Part X. Provide basic wine service.
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