Fundamentals of lodging operation with housekeeping laboratory manual / Grayfield T. Bajao and Rene D. Osorno.
Material type:
TextPublication details: Quezon City : Wiseman's Book Trading, Inc., c2023.Description: vii, 246 pages ; 26cm. ISBN: - 9786214183326
- TX 911.3 .B35 2023 c.1
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Filipiniana
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NU BALIWAG | NU BALIWAG | Hospitality Management | Filipiniana | FIL TX 911.3 .B35 2023 c.1 (Browse shelf(Opens below)) | c.1 | Available | NUBUL000005504 |
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| FIL TX 724.5 .A1 .M45 2021 Asian cuisine | FIL TX 724.5 .A1 .O86 2019 c.2 Asian cuisine | FIL TX 724.5 .R33 2024 c.1 Specialty cuisine / | FIL TX 911.3 .B35 2023 c.1 Fundamentals of lodging operation with housekeeping laboratory manual / | FIL TX 911.3 .M27 .A74 2022 Fundamentals in lodging operations | FIL TX 911.3 .M27 .B35 2021 c.1 Operation management in hospitality and tourism business / | FIL TX 911.3 .M27 .C67 2021 Ergonomics and facilities planning for the hospitality industry |
Includes references.
Chapter I. History of the hospitality industry.--Chapter II. Various departments in the hotel industry.--Chapter III. Types of lodging accommodations.--Chapter IV. Hotel management meaning and principles.--Chapter V. The front office department.--Chapter VI. The housekeeping department.--Chapter VII. The food and beverage department..--Chapter VIII. The sales and marketing department.--Chapter IX. The human resource department..--Chapter X. The accounting department.--Chapter XI. The administrative (non-core) department.--Chapter XII. Hotel management terminologies.
This book is an introduction to various areas in the world of accommodation.
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