Fundamentals in food service operations Grayfield t. Bajao, Rafael M. Bachanicha.
Material type:
- 978-621-418-076-9
- FIL TX 945 .B35f 2021
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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NU BALIWAG | NU BALIWAG | Hospitality Management | Filipiniana | FIL TX 945 .B35f 2021 (Browse shelf(Opens below)) | Available | NUBUL000003876 |
Includes references.
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