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Fundamentals in food service operations Grayfield t. Bajao, Rafael M. Bachanicha.

By: Contributor(s): Material type: TextTextPublication details: Quezon City : Wiseman's Books Trading, Inc., 2019Description: iii, 296 pages : illustrations : 25 cmISBN:
  • 978-621-418-076-9
Subject(s): LOC classification:
  • FIL TX 945 .B35f 2021
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Filipiniana Filipiniana NU BALIWAG NU BALIWAG Hospitality Management Filipiniana FIL TX 945 .B35f 2021 (Browse shelf(Opens below)) Available NUBUL000003876

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