Bar & beverage management : a book on drinks / Grayfield T. Bajao, Rene D. Osorno, and Rafaem M. Bachanicha.

By:

Bajao, Grayfield T [Author]

Contributor(s):

Material type: Text

TextPublication details: Quezon City : Wiseman's Book Trading, Inc., c2023.Edition: Second Edition Description: vi, 163 pages : illustration ; 26cmISBN:

9786214183258

Subject(s):

LOC classification:

TX 950.7 .B35 2023 c.1

Contents:

Part I. Clean bar areas.--Part II. Clean and maintain public areas.--Part III. Operate the bar.--Part IV. Take drink orders.--Part V. Serve drinks.--Part VI. Dealing with customers.--VII. Bar operation control procedures.--.VIII. Close/turn over bar operations.--IX. Prepare and mix cocktails and non-alcoholic concoctions.--Part X. Provide basic wine service.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Hospitality Management	Filipiniana	FIL TX 950.7 .B35 2023 c.1 (Browse shelf(Opens below))	c.1	Available		NUBUL000005503

Includes references.

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